Baton Rouge-based applied research and product development firm Inventherm has received a $650,000 Phase 2 Small Business Innovation Research Grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to develop its innovative Cremmjoy Soft-Serve Ice Cream Machine for use in the restaurant and retail sector. Among the 34 companies awarded SBIR Phase 2 awards nationwide, Inventherm is the only company from Louisiana.
