By Ian McNulty
The Times-Picayune
Milton Naquin would otherwise be running his shrimp boat out of Delcambre with white shrimp season in full swing. But instead, last Thursday he and his family and a crew from his Jessica Gail Seafood company rolled into Montegut with a long, covered trailer rigged up to cook huge batches of jambalaya and alligator sauce piquant.
Word spread quickly around the small bayou town and soon people were pulling up for a free, hot meal.
“I like to cook, cuss, drink and tell lies,” Naquin proclaimed, while doing at least two of those things.