Delta Farm Press
A non-GMO soybean variety containing high oleic trait technology, SOYLEIC, is building demand thanks to funding and partnership support from the Missouri Soybean Merchandising Council and the soy checkoff. The variety offers opportunities for farmers to meet end-user high oleic oil needs for specific markets.
High oleic soybean oil provides increased functionality and contains zero trans-fat. It is an ideal oil for frying, baking and many other uses in restaurants and home kitchens. It creates nutritious food for humans and feed for animal diets while offering a diversified and value-added planting option for soy farmers.