Agents Go Online With Beef Brunch Educational Series To Help Livestock Industry During The Pandemic

Ashley Edwards, Faulk, Lee, Holmes, Jason E., Deshotel, Vincent

LSU AgCenter

The capability to host workshops, seminars, field days and other in-person events has historically been fundamental in demonstrating hands-on management techniques and fostering communication with livestock producers. However, when faced with the inability to hold these events during the COVID-19 pandemic, LSU AgCenter livestock specialists and agents turned to alternative platforms to ensure continued interaction with producers and industry members. Onset of the pandemic created turmoil in many aspects of life, including the beef cattle industry and markets.

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