Delta Farm Press
I'm hungry. If I'm hungry this time of year, it's usually for crawfish. A couple of years ago I mentioned in this column how much I enjoy a good crawfish meal – boiled, fried, gumbo or etouffee.
Last year was a big bust for crawfish. Just as things were gearing up for a good mudbug season, the pandemic hit, restaurants closed and crawfish festivals were canceled. We were all cloistered.