Crawfish Season Is Here, But Festivals Are Still Off Limits

By Brent Murphree

Delta Farm Press

I'm hungry. If I'm hungry this time of year, it's usually for crawfish. A couple of years ago I mentioned in this column how much I enjoy a good crawfish meal – boiled, fried, gumbo or etouffee. 

Last year was a big bust for crawfish. Just as things were gearing up for a good mudbug season, the pandemic hit, restaurants closed and crawfish festivals were canceled. We were all cloistered. 

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