By Michael Nepveux
American Farm Bureau Federation
USDA’s latest Cold Storage Report, released Monday, shows animal protein levels are still impacted by COVID-19. The monthly report, provided by USDA’s National Agricultural Statistics Service, shows the end-of-month volume of commodities in freezer storage throughout the U.S. An important market-moving report, it covers most commodities that require cold transport, ranging from nuts, to fruits and vegetables, to dairy and meat.