Chicken and Pork in Cold Storage Lead to Lower Overall Levels of Meat and Poultry

By Michael Nepveux

American Farm Bureau Federation

USDA’s latest Cold Storage Report, released Monday, shows animal protein levels are still impacted by COVID-19. The monthly report, provided by USDA’s National Agricultural Statistics Service, shows the end-of-month volume of commodities in freezer storage throughout the U.S. An important market-moving report, it covers most commodities that require cold transport, ranging from nuts, to fruits and vegetables, to dairy and meat.

READ MORE