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Sweet Potatoes: Improving Quality, Shelf Life

By Debbie Archer

UAPB School of Agriculture, Fisheries and Human Sciences

Sweet potatoes are not very sweet when they are initially harvested, Shaun Francis, Extension horticulture specialist for the University of Arkansas at Pine Bluff, said. Farmers should cure their sweet potato crop for a period of time to enhance the taste and ensure a longer shelf life.

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don molinoOctober 20, 2021
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