LSU AgCenter Food Incubator Sees Surge of Production and Tenants

As grocery stores have experienced a surge in demand over the past six months, so, too, has the LSU AgCenter Food Incubator, which is seeing about triple its normal booking activity and recently added eight tenants to its facilities.

During a typical year, LSU’s kitchen is booked about twice a week, but nowadays tenants are reserving it five to six days a week to process their food products so they can keep up with the pace grocery stores are selling them.

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Avery Davidson