The Local Crawfish Market has had a Rollercoaster of a 2020 Season

By Maria Marsh

225 Magazine

The Louisiana crawfish industry and local restaurants have taken a beating this year.

The COVID-19 pandemic froze dining in at restaurants for weeks, and it’s also meant locals were less likely to throw crawfish boil gatherings for friends and family. And that increased supply and decreased demand left many farmers with little choice other than to dry their fields and turn to rice production.

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Avery Davidson