Farmers Display Entrepreneurial Success in Getting Produce to Customers

By Randy LaBauve

LSU AgCenter

Local produce farmers have been unsung heroes during the coronavirus crisis — continuing to safely provide a steady supply of fresh, healthy produce, despite sudden obstacles like closed restaurants, cancelled or modified drive-thru farmers markets, and the need for other distribution adaptations.

In many cases, producers have been pushed to their limits to keep up with increasing demands for locally grown products.

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Avery Davidson