Farmers Display Entrepreneurial Success in Getting Produce to Customers
By Randy LaBauve
LSU AgCenter
Local produce farmers have been unsung heroes during the coronavirus crisis — continuing to safely provide a steady supply of fresh, healthy produce, despite sudden obstacles like closed restaurants, cancelled or modified drive-thru farmers markets, and the need for other distribution adaptations.
In many cases, producers have been pushed to their limits to keep up with increasing demands for locally grown products.