Workers on the front lines of COVID-19 treated to boiled crawfish in Pointe Coupee Parish

WAFB-TV 9

Workers on the front lines of the COVID-19 pandemic were treated to boiled crawfish in Pointe Coupee Parish Wednesday, April 29.

Agents with Farm Bureau Insurance teamed up with local crawfish farmers to help serve nearly 700 frontline workers with
almost 2,200 pounds of boiled crawfish.

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Avery Davidson