Research shows dairy farms reducing environmental footprint
By Ag Daily Reporters
Sunday night at the Oscars, Joaquin Phoenix called out animal agriculture, in particular the dairy industry, during his acceptance speech. While we are accustomed to Hollywood giving us their entitled opinions, we still believe they should look at the facts first. For example, new research published in the Journal of Dairy Science finds the climate footprint of milk production in California has been significantly reduced over the past 50 years (1964 to 2014).
The amount of greenhouse gas emissions produced per unit of milk was reduced by more than 45 percent. Scientists at the University of California, Davis conducted a life cycle environmental assessment (cradle to farm gate) of California dairy farm production, using the latest scientific models and international research standards.
“The study documents the productivity, efficiency, and overall sustainability of milk production in California and the critical role dairy cows play in regenerative agricultural practices and sustainable food systems,” said Dr. Ermias Kebreab, Professor at UC Davis and Sesnon Endowed Chair, who led graduate student Anna Naranjo in completing the research project.
The study’s key findings are as follows:
The amount of greenhouse gas emissions per each unit of milk (e.g. glass or gallon) produced has decreased more than 45 percent, due to increased milk production efficiency, including improved reproductive efficiency, nutrition, comfort, and overall management.
The amount of water used per unit of milk produced has decreased more than 88 percent, primarily due to improved feed crop production and water use efficiency.
Dramatically improved feed crop production and utilization of agricultural byproducts have led to significant reductions in the amount of natural resources used to produce each unit of milk, including, land, water, fossil fuels, and energy.
“The study shows we are producing milk more efficiently and sustainably, minimizing our climate footprint in the process,” said Richard Wagner, a San Joaquin Valley dairy farmer and chairman of the California Dairy Research Foundation. “While there is always more work to be done, the findings show a significant overall improvement in environmental performance, producing more wholesome, nutritious milk and dairy products with fewer natural resources, less water, less energy, and fewer fossil fuels.”
Over the past 50 years, California dairy production has undergone significant advancements, from animal feeding and housing practices to overall animal and crop production efficiency. The researchers expect that as milk production per cow continues to increase through improved feed formulations, reproductive efficiency, and management techniques, it will lead to further improvements in dairy farming’s environmental footprint.
As the study documents, more than 40 percent of dairy feed ingredients in California are byproducts of other agricultural and food production processes, such as almond hulls, citrus and tomato pulp, culled carrots, and other similar products that are not suited for human consumption but make healthy, nutritious feed for cattle. As a result, nearly half of the feed needed to produce California milk — which represents about 20 percent of all U.S. milk — is being provided without a single drop of additional water. Dairy cows are efficient recyclers, making use of food and agricultural byproducts that are either indigestible or undesirable for humans and avoiding the need to landfill or otherwise dispose of these materials.