SU Ag Center & College of Agricultural Family & Consumer Sciences Donated 560 Pounds of Food to The Greater Baton Rouge Food Bank
Southern University Agricultural Research & Extension Center, and the College of Agricultural Family & Consumer Sciences teamed to collect non-perishable food items during the holiday season. The community was challenged through social media from October 14 – November 18 to drop off donations to various collections points throughout the Southern University-Baton Rouge campus.