Meat Institute, AMPS Call For Labeling Cell-Based Meat
The nation's leading voice for the meat and poultry industry and an alliance that advocates for new methods of producing high-quality, safe meat, poultry and seafood products directly from cells, wrote a joint letter to USDA calling for the agency to support mandatory labeling of cell-based/cultured meat and poultry products and to solicit input on what that labeling should look like through an Advance Notice of Public Rulemaking.