LSU AgCenter Schedules 8 Produce, Seafood Marketing Workshops Across State

By Richard Bogren, LSU AgCenter

BATON ROUGE — The LSU AgCenter will conduct eight MarketReady producer training workshops for Louisiana farmers and fishers during spring and summer 2018. The focus of the workshops is to assist local food producers in establishing a business strategy and effectively market to local restaurants and schools as well as grocers and wholesalers.