Blueberry Farm Near Bush Keeps North Shore Tables Filled with Summer Harvest

By Kara Martinez Bachman, NOLA.com

Ah ... blueberries. We cook them into pies, muffins, and cobblers. We add them to smoothies. We sprinkle handfuls on ice cream and yogurt. We enjoy this sweet, ultra-healthy fruit every which way, and one of the very best is eating them just as nature intended, right off the bush.