Dillard: FFA Banquet Honors Students Accomplishments

by Jack Dillard, Shreveport Times

Last Monday evening Burniece and I attended an event filled with satisfaction and contentment. Nothing fancy, but quality with a meal that was great but simple (chicken fried steak, mashed potatoes, gravy, pinto beans and a large roll and no dessert as the meal was sufficient with an attendance of 152.)