Posts in USDA
As Markets Search for Clarity, USDA Says NASS Will Issue Key Reports in November Despite Government Shutdown

The federal government’s continued shutdown is no longer just a Washington standoff — it’s becoming a real-world problem for farmers and ranchers. As the days drag on without resolution, three Kansas State University economists warn that even with FSA offices back open, the absence of key USDA reports is rippling through every corner of the ag economy, from commodity markets to cattle prices and farm-level business planning.

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USDAkristen oaks
Despite Federal Shutdown, Farm Offices Reopen in Louisiana at Critical Moment as Harvest Wraps

Offices that farmers count on for low-interest loans and disaster relief programs have reopened, even as the federal government shutdown drags on.

U.S. Secretary of Agriculture Brooke Rollins announced the reopening of 2,100 offices of the Farm Service Agency across the country at a crucial time for row crop farmers who are wrapping up the harvest, deciding whether to sell or store and planning for the next growing season.

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LDAF, USDAkristen oaks
Higgins, Governor Landry, USDA Secretary Rollins, and Commissioner of Agriculture Mike Strain Hold Roundtable Discussion with Louisiana Farmers

Congressman Clay Higgins (R-LA), Governor Jeff Landry (R-LA), U.S. Department of Agriculture (USDA) Secretary Brooke Rollins, and Louisiana Commissioner of Agriculture Mike Strain held a roundtable discussion with Louisiana farmers, cattlemen, and aquaculture reps, focused on strengthening the state’s agricultural industry.

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Secretary Rollins Announces Plan for American Ranchers and Consumers

Today, U.S. Secretary of Agriculture Brooke L. Rollins, Secretary of the Interior Doug Burgum, Secretary of Health and Human Services Robert F. Kennedy Jr., and Small Business Administrator Kelly Loeffler announced a suite of actions to strengthen the American beef industry, reinforcing and prioritizing the American rancher’s critical role in the national security of the United States. Since 2017, the United States has lost over 17% of family farms, more than 100,000 operations over the last decade. The national herd is at a 75-year low while consumer demand for beef has grown 9% over the past decade. Because increasing the size of the domestic herd takes time, the U.S. Department of Agriculture (USDA) is investing now to make these markets less volatile for ranchers over the long term and more affordable for consumers.

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USDA, Livestockkristen oaks