Center of Excellence at the Southern Ag Center Partners On $500,000 USDA Grant To Improve Food Safety Training
The Center of Excellence for Nutrition, Health, Wellness, and Quality of Life (COE) at the Southern University Ag Center is part of a collaborative effort recently awarded nearly $500,000 in funding from the U.S. Department of Agriculture National Institute of Food and Agriculture’s (USDA-NIFA) Food Safety Outreach Program (FSOP). The Southern University Ag Center received $70,000 of this funding to play a key role in outreach and training delivery.