By Joanna Brown
The Advocate
As a first-generation sugar cane farmer and a fourth-generation cattle producer, Amanda Duhon has intimate knowledge of how the nation's meat, grains and produce make their way to grocery shelves and homes.
The food that her family farms on their 800 acres, spread between Lafayette and Maurice, is worked daily by Amanda and her husband, Kelsi Duhon. Often she's working with a baby strapped to her chest, or caring for the Duhon's three sons while her husband is out late during planting season.