By Joe Cunningham
1130 AM: The Tiger
The growth of AI means all sorts of new and innovative ways to generate ideas and content.
And, considering we're in the content business, I decided to boot up the ol' AI machine and see how I could use it to create some good, Louisiana-centric content for you and I to enjoy.
And considering it's crawfish season, I couldn't help but wonder what our soon-to-be-AI overlords thought about cooking and eating crawfish. I was inspired, mind you, by this recent story of two young Brits trying crawfish for the first time.