By Cara Murez
KTBS
The U.S. Department of Agriculture plans to get tougher on Salmonella bacteria found in breaded, stuffed raw chicken products, the agency announced Tuesday.
About 1.35 million people are infected with Salmonella bacteria each year in the United States, according to the Centers for Disease Control and Prevention.
Almost a quarter of the nation’s Salmonella infections are caused by eating poultry.