The average American consumes 17 teaspoons of sugar per day, about half from sugarcane. It takes a lot of raw material to create all that sweetness, but there is a downside – what do you do with all the leftover sugarcane processing waste?
The average American consumes 17 teaspoons of sugar per day, about half from sugarcane. It takes a lot of raw material to create all that sweetness, but there is a downside – what do you do with all the leftover sugarcane processing waste?