By Gene Johnston
Successful Farming
Gonsoulin Land & Cattle in New Iberia, Louisiana, was one of the first ranches to jump on the grass-fed beef bandwagon in 2005.
“We wanted to sell some of our beef to family and friends, so we decided on grass-fed,” says Shannon Gonsoulin, whose family history on this ranch goes back to the 1700s. “It’s morphed into a much larger deal.”