By Errol Laborde
Louisiana Life Magazine
There are many acres of crawfish ponds in China, but did you ever hear the story about where the stock for those ponds originate? Hint: It is a state in America. Errol Laborde, Executive Editor of Louisiana Life, along with podcast producer Kelly Massicot talk to author Sam Irwin whose book “Louisiana Crawfish: A Succulent History of the Cajun Crustacean” gives the lowdown on the mudbug, including how it became so popular in Louisiana.