Feasting on Agriculture: Kary’s Roux Cajun Style Boneless Chicken & Sausage Gumbo

By Kristen Oaks-White

This Week in Louisiana Agriculture

I really loathe cold, damp, rainy days, and today was one of those days. However, between the dark clouds and misty rain, I found a few rays of sunshine in the heart of cajun country in St. Landry Parish. 

The day started at the rice farm of Michael Fruge, and ended with a hot bowl of gumbo from Ross LaFleur of Kary’s Roux. 

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Rice, PoultryAvery Davidson