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New Orleans Made Wetlands Sake Hits Local Restaurants, Bars & Stores

By Will Coviello

Gambit

Rice may not be the first thing that comes to mind at the thought of south Louisiana's Cajun and Creole food, but it's everywhere — in jambalaya and boudin and served with red beans and a host of traditional dishes.

Now local entrepreneurs are using Louisiana-grown rice to make Wetlands Sake.

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Ricedon molinoApril 5, 2021
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