Cultured Meat: 8 Challenges In Production

By Kristy Foster Seachrist

Beef Producer

Cellular meat production has been a topic in the livestock world throughout 2021 and it's gained quite a bit of attention. However, the real question is when it could realistically show up on grocery store shelves.

The National Coalition for Food and Agricultural Research shows some completed research by two professors and made it clear: Cellular meat production has several challenges to meet before coming to a consumer on a regular basis.

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