With Glut of Crawfish on Market, Consider Boiling, Freezing it at Home
By Olivia McClure
LSU AgCenter
BATON ROUGE, La. — With a glut of crawfish on the market, prices are dropping, and consumers might be interested in boiling and freezing crawfish at home.
Many restaurants have closed or switched to takeout- and drive-through-only operations amid concerns about spreading the novel coronavirus. That means restaurants aren’t buying nearly as much crawfish as they usually do.