Enon Elementary Celebrates Local Food with the Great Louisiana Satsuma Peel
By Crystal Besse and Ruthie Losavio
LSU AgCenter
Enon Elementary joined schools, preschools and individuals across Louisiana to celebrate National Farm to School Month by enjoying locally grown satsumas during the Great Louisiana Satsuma Peel.
Pre-K, first grade and third grade students at Enon Elementary celebrated fresh, local food by peeling Louisiana-grown satsumas together. They were led virtually by LSU AgCenter SNAP-Ed nutrition educator Christi Mitchell.