Louisiana Department of Health to Begin Enforcement of New Crawfish & Shrimp Labeling Law

Following action by the Louisiana Legislature and Gov. John Bel Edwards, restaurants and distributors that offer cooked or prepared crawfish or shrimp must notify their customers if these seafood items came from outside the United States. The notice must be printed on menus. Gov. Edwards signed the legislation, Act 372, into law on June 20, 2019.