Rice-ipes, Back to You
By Kane Webb, USA Rice
CROWLEY – There are recipes and then there are “Rice-ipes.” Whether you classify it as autological, or maybe even an onomatopoeia, Rice-ipes taste and sound as good as…well, as they taste and sound! Over two days last week, the early morning TV audience in southwest Louisiana got an inside look at the rice industry and heard about mouth-watering, rice-based recipes as the three-month long Fox 29 and Cajun Country Rice Rice-ipe contest drew to a close.